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Bug Bakes Pate 400g Can

INGREDIENTS

Insects 50% (Fresh insect puree + insect protein), Peas, Pumpkin, Carrot, Minerals, Safflower Oil, Cranberries, Sage Leaves, Basil.

ANALYTICAL CONSTITUENTS

Protein 9%, Fat 7%, Fibre 1.5%, Ash 2.3%, Moisture 75%

NUTRITIONAL ADDITIVES PER KG: Vitamin A 2,025IU, Vitamin D3 170IU, DL Methion 2000mg, Zinc (as Zinc Sulphate Monohydrate) 10mg, Iron (as Iron (II) Sulphate Monohydrate), Copper (as Copper (II) Sulphate Pentahydrate) 1mg, Iodine (as calciumiodate, anhydrous) 0.5mg, Selenium (as sodium selenite) 0.03mg.

£3.50